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fuckingrecipes:

Amaretto = Almond extract

Beer or Ale = For light beers, substitute chicken broth, ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.

Brandy =If a particular flavor is specified, use the corresponding fruit juice, such as apple, apricot, cherry etc. or grape juice. Corresponding flavored extracts can be used for small amounts.

Calvados = Apple juice concentrate or juice

Chambord = Raspberry juice, syrup or extract.

Champagne = Sparking white grape juice, ginger ale.

Claret =  diluted currant or grape juice, cherry cider syrup

Cognac = Peach, apricot or pear juice

Cointreau = Orange juice concentrate or regular orange juice that has been reduced to a thicker consistency.

Curacao = Orange juice frozen concentrate or reduced fresh orange juice

Creme de menthe - Mix spearmint extract or oil with a little water or grapefruit juice. Use a drop of food coloring if you need the green color. There’s also such thing as ‘menthe extract oil’ 

Framboise = Raspberry juice or syrup

Frangelico = Hazelnut or almond extract

Galliano = Licorice extract

Grand Marnier = Orange juice frozen concentrate or reduced fresh orange juice.

Grappa = Grape juice

Grenadine = Pomegranate syrup or juice

Hard Cider = Apple cider or juice

Kahlua = Strong coffee or espresso with a touch of cocoa powder

Kirsch (Kirschwasser) = Black cherry, raspberry, boysenberry, currant or grape juice or syrup, or cherry cider.

Red Burgundy = red wine vinegar, grape juice

Red wine =  beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms or plain water (depending on what sounds best with the recipe)

Rum = for light rum use pineapple juice flavored with almond extract. For dark rum, use molasses thinned with pineapple juice and flavored with almond extract. Or use rum extract flavoring

Sake = Rice vinegar

Schnapps = Use corresponding flavored extract such as peppermint, peach, etc.

Sherry = Orange or pineapple juice

Southern Comfort = Peach nectar mixed with a little cider vinegar

Tequila = Cactus nectar or juice

Triple Sec = Orange juice concentrate or reduced fresh orange juice

Vermouth = For sweet, use apple or grape juice or balsamic vinegar. For dry, use non-alcoholic white wine, white grape juice or white wine vinegar

Vodka = You don’t drink vodka for the taste, you drink it for the alcohol. Leave it out or substitute water. If it’s a flavored vodka, go with that type of juice. 

White Burgundy =white grape juice diluted with white wine vinegar.

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